4/4/2024 0 Comments Blender one ring donut redditI really recommend watching it – if you go in blind, you may regret it. And, like most other foods, it’s extra delicious when mixed with butter and cream and shoved inside fried bread.įirst of all, if you go into buying fresh jackfruit, here is a very useful and strangely sensual video regarding how to actually get to the fruit. It has a distinctly tropical taste, like pawpaw or a pungent mango, and a medium-firm texture that softens in your mouth or when cooked. The flavor, by the way, is absolutely delicious now that I’ve finally gotten over my trauma. Or, if I’ve scared you out of it completely, you can also buy it canned – it’s just not as flavorful. Buying one that’s already cut means that most of the sap has already drained from the fruit, which saves you the trouble of having to peel your appliances from your countertop. Why? The difference is this: I recommend you don’t buy a whole jackfruit. I sat back and watched in anticipatory glee as I waited for her to discover the nightmares that awaited –īut, lo and behold, she cut into the fruit and peeled it with minimal stickiness. …And then while traversing an international market, Sarah pointed to a jackfruit and asked, “What’s that?” I explained the horrors of it all, which obviously led her to buy a quarter of the fruit and attempt to peel it herself despite my warnings. (Hungry for donuts yet?)Īnyway, after spending two hours trying to figure out this jackfruit and wrangling the pulp out of it, then another hour and a half cleaning up the mess, I became so overwhelmed by the pungent smell that I couldn’t even eat it. So I stuck my hands into the crevices of this giant fruit, about the size of my torso, and began to pry wet, fleshy pods of carcass, like what I imagine tearing organs from an animal feels like. Inside a jackfruit are approximately one to three dozen fruit pods, depending on the size of your jackfruit. I figured I may as well clean later and pull the fruit out now. Even more baffled, I tried to clean up the mess by moving the knife-infused-jackfruit so I could pick up the cutting board – only to find it stuck to the counter too.Īlright, fine. After much effort, I succeeded in splitting it violently apart, sending sprays of white sticky sap all over my arms, hands, and counter. Without knowing what lay inside, I cut it open and was surprised to find that I could only cut about halfway through. My knife got stuck.Ĭonfused, I proceeded to stick my hands in the jackfruit to pry it open. The first time I bought jackfruit I did so on a whim, simply because I’d never eaten it before and because it’s giant (I love fruit, so I figured that the biggest tree-born fruit in the world must be, like, fruit²). I use the word “beast” deliberately here for two reasons: (1) it’s insides are more like meat than fruit, and (2) it’s filled with latex sap so sticky it’ll fuse your knife to your hand, and then your hand to your cutting board, and then your cutting board to your forehead.
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